Trichinellosis from consumption of wild game meat
نویسندگان
چکیده
منابع مشابه
Trichinellosis Caused by Consumption of Wild Boar Meat — Illinois, 2013
On March 6, 2013, the Cook County Department of Public Health (Chicago, Illinois) contacted the Illinois Department of Public Health regarding a diagnosis of trichinellosis in a patient who had consumed wild boar and deer meat obtained by hunting at a Missouri ranch January 16-18. Trichinellosis is a parasitic infection caused by consumption of undercooked infected meat, most commonly from carn...
متن کاملTrichinellosis in farmed wild boar: meat inspection findings and seroprevalence.
A reflection of highly prevalent endemic wildlife trichinellosis is seen in wild boar farming in Finland. During the last five years, 0.7% (15/2265) of wild boars undergoing official meat inspection have been determined to be Trichinella-positive. These findings originate from six different farms. In Finland, T. spiralis and T. pseudospiralis have been discovered in meat inspection of wild boar...
متن کاملAn Outbreak of Trichinellosis with Detection of Trichinella Larvae in Leftover Wild Boar Meat
The clinical diagnosis of trichinellosis can be difficult due to lack of pathognomonic signs or symptoms. In Korea, since the first report of human infection by Trichinella spiralis in 1997 following the consumption of raw badger meat, there have been occasional trichinellosis outbreaks. We describe an outbreak of 12 cases of trichinellosis in Korea and implicate raw wild boar meat as the culpr...
متن کاملOutbreak of trichinellosis related to eating imported wild boar meat, Belgium, 2014
Trichinellosis is a rare parasitic zoonosis caused by Trichinella following ingestion of raw or undercooked meat containing Trichinella larvae. In the past five years, there has been a sharp decrease in human trichinellosis incidence rates in the European Union due to better practices in rearing domestic animals and control measures in slaughterhouses. In November 2014, a large outbreak of tric...
متن کاملTwo Outbreaks of Trichinellosis Linked to Consumption of Walrus Meat — Alaska, 2016–2017
During 1975-2012, CDC surveillance identified 1,680 trichinellosis cases in the United States with implicated food items; among these cases, 1,219 were attributed to consumption of raw or pork products, and 461 were attributed to nonpork products. Although trichinellosis in the United States has historically been associated with consumption of pork, multiple nonporcine species of wild game also...
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ژورنال
عنوان ژورنال: Canadian Medical Association Journal
سال: 2007
ISSN: 0820-3946,1488-2329
DOI: 10.1503/cmaj.061530